Product Description

We offer you a full traditionally brine cured and smoked 30kg pig to delight your taste buds for $375.00. We’ll bring you lovely leg ham, cured shoulder and very tasty bacon.

We raise pigs outdoors on our farm in Yangan. The rural village of Yangan is nestled on Swan Creek, east of Warwick, on the southern Darling Downs. We consign the pigs to Yangan abattoir for slaughter, most importantly, with emphasis on humane handling. We then consign the slaughtered pigs for curing and smoking on the Southern Downs and, sometimes, on the Scenic Rim. Therefore, we limit food miles, subject to your location.

Delivery

We will deliver the full traditionally brine cured and smoked pig to you in Warwick or Clifton. Furthermore, we will provide you with an estimated time of arrival on the day that we will deliver to you. Finally, we’ll be delivering this ham and bacon to you on Friday, 12 October 2018, or Saturday, 13 October 2018, subject to your preference.

Animal Welfare

We treat animal welfare as our paramount consideration when rearing the pigs and when we consign them for slaughter. We ensure that our pigs have the freedom to roam, dig, mate and play therefore reducing stress, injuries and abnormal behaviours that can result from living in confinement with limited stimulation. Our pigs are not locked in stalls or farrowing crates. The pigs live on the land, they’re free to make their own nests for farrowing and they have shelters that they can shelter in from the elements.

Full Traditionally Cured & Smoked Pig Price

Our traditionally cured and smoked 30kg pig is $375.00, payable via credit card or PayPal. You may pay with cash by prior arrangment.