Local produce

[admin]

This is the place to post what food you’ve produced in excess of your capacity to consume that you’re prepared to sell or to swap for another producer’s produce.

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• This topic was modified 5 months, 3 weeks ago by admin.
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• This topic was modified 5 months, 3 weeks ago by admin.
• This topic was modified 5 months, 3 weeks ago by admin.

[admin]

I know Vince has lemons and bay leaves: https://www.facebook.com/vince.guy.5

• This reply was modified 5 months, 3 weeks ago by admin.

[admin]

And, Mick (Marieta’s Mick) has cauliflowers for sale for $3.50 each: https://www.facebook.com/marieta.wallace.54

These cauliflowers are still in the ground. You can’t get any fresher. They’re ready to pick and eat.

• This reply was modified 5 months, 3 weeks ago by admin.
• This reply was modified 5 months, 3 weeks ago by admin.
• This reply was modified 5 months, 3 weeks ago by admin.
• This reply was modified 5 months, 3 weeks ago by admin.

[admin]

And, Cheryl has some cauliflower that’s gone to seed (suitable for livestock).

[admin]

Cabbages ready soon.

[Billy_]

I’d like 3 Mick and I know Kathy would like one. I can’t pick mine up until Monday or Tuesday (same with Kath unless someone drops hers in town). Hope that’s all ok.

[Billy_]

Also Mick, the Clifton Produce Swap from 9:00am this Saturday, 12 September 2020, may interest you: https://www.facebook.com/events/2825882070844711

[admin]

Mick, Dude said he’d like 3 for $10 (he likes a special coz he’s special).

[admin]

Is anyone growing any mint?

[admin]

Is anyone growing any baby spinach?

[admin]

I’m looking for locally produced Sicilian olives. Any intell’ is appreciated. I’m thinking Stanthorpe.

[admin]

Thank you Cheryl, Colin and Mausie for the tucker out of your garden this arvo. We paid it forward with some pork shoulder chops to Jenn’ and Brian this evening but we’ll drop around in the next coupla days with some Italian-style coursely ground pork snags.

• This reply was modified 5 months, 2 weeks ago by admin.

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