Product Description
Sausages (gourmet Italian-style) for $12.50 per kilogram.
The Southern Downs’ butcher makes them thick and course. These gourmet Italian-style sausages will delight your taste buds. Heritage breed pastured pigs are used to make these gourmet snags.
We raise pigs outdoors on our farm in Yangan. Yangan is nestled on Swan Creek, east of Warwick, on the southern Darling Downs. We consign the pigs to Yangan abattoir for slaughter. Above all, we emphasize humane handling of the pigs. We then consign the slaughtered pigs to butchers in Warwick or Killarney. Therefore, limiting food miles, subject to your location. We comply with the national tracking system which provides real time information on the movements of all pigs in Australia. Consequently, we participate in the biosecurity system that ensures food safety.
Collection
You may collect these sausages directly from the farm in Yangan on Tuesday, 25 September 2018.
Delivery
If you arrange with us, we’ll deliver your gourmet pork sausages to you anywhere from Brisbane to Sydney and in between, including Goondiwindi, Moree, Armidale, Tamworth and the Mid-North Coast of New South Wales.
Gourmet Italian-Style Pork Sausages (thick & course) Price
The gourmet Italian-style pork sausages are $12.50 per kilogram. You may buy these snags directly from this webshop. You may pay by credit card or PayPal. Also, you may pay with cash by prior arrangement.
Animal Welfare
Finally, we treat animal welfare as our paramount consideration when rearing the pigs and when we consign them for slaughter. We ensure that our pigs have the freedom to roam, dig, mate and play therefore reducing stress, injuries and abnormal behaviours that can result from living in confinement with limited stimulation. The pigs live on the land, so they’re free to make their own nests for farrowing and they have shelters that they can shelter in from the elements. In contrast, non-pastured pigs and non-free-range pigs may be locked in sow stalls or farrowing crates. Sow stalls and farrowing crates can cause physical problems for sows. They are unable to exercise so their muscles and bones may deteriorate. Also, they may have great difficulty in standing up or lying down.
